With over twenty years of experience, Chef Mark Filatow has had the honour of working at some of BC’s top restaurants including the Wickaninnish Inn in Tofino, Bishops and Diva at the Met in Vancouver and Fresco Restaurant (now known as RauDZ) in Kelowna before taking the reins at Waterfront Wines in (year). Not only is Mark an exceptionally talented chef, he is also certified by the International Sommelier Guild which allows him to retain an extraordinary wine list and create perfectly paired dishes.